How To Make Chocolate Fudge

This is a simple recipe with delicious results.

Here is what I used to make this fudge.

1 2/3 cup sugar
2/3 cup evaporated milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 cup semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
optional 1 cup chopped pecans

Combine sugar, evaporated milk, butter and salt in a saucepan. Bring to a boil.

Add chocolate chips.

Continue stirring until completely melted.

Remove from heat.

Add vanilla and nuts (optional)

Add marshmallow.

Stir until smooth.

Line a square pan with wax paper.

Pour mixture into pan.

Cool for 2 hours in the refrigerator.

Lift fudge out of the pan with the wax paper.

Cut into square pieces.


Have Fun!

Follow Me on Pinterest


One thought on “How To Make Chocolate Fudge

  1. I have made one very similar to this, super yummy. One thing I found was use mini marshmallows as they melt faster and you don’t have to stir forever!! Love your blog/IG!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s