This is a simple recipe with delicious results.
Here is what I used to make this fudge.
1 2/3 cup sugar
2/3 cup evaporated milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 cup semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
optional 1 cup chopped pecans
Combine sugar, evaporated milk, butter and salt in a saucepan. Bring to a boil.
Add chocolate chips.
Continue stirring until completely melted.
Remove from heat.
Add vanilla and nuts (optional)
Stir until smooth.
Line a square pan with wax paper.
Pour mixture into pan.
Cool for 2 hours in the refrigerator.
Lift fudge out of the pan with the wax paper.
Cut into square pieces.